Quaker Oats Uttapam - The Indian Pizza

Uttapam is a traditional south Indian dish which closely resembles the pizza. Typically, Uttapam is prepared using urad dal and rice. We twist it's recipe a bit, to create a much healthier and tastier Uttapam using Quaker Oats.

If you want to create the traditional way, the urad dal and rice batter has to be created and stored overnight. However, using Quaker Oats, you can create Uttapam instantly.

Oats as you know is rich in fibre and protein. Thus the Quaker Oats adds much more power and punch to this classic dish.

The ingredients list :

Quaker Oats.
Gram Flour (a.k.a Besan).
Chopped Onions.
Sliced Tomatos.
Cilantro (a.k.a Coriander).
Amul Yellow Butter.
Salt & Pepper.

Mix the Quaker Oats and Besan in sensible proportions with water in a bowl, till it haves a semi-thick batter like consistency.

Heat a pan / skillet and add some Amul yellow butter.

Now spread the batter on the skillet and top it with chopped onions, sliced tomatoes & cilantro.

Sprinkle some salt and black pepper on top. Cook the Uttapam on both sides till the Uttapam gets fully cooked.

Server hot with some Amul butter on top. Wow it tastes absolutely delicious and leaves you extremely filling.